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The summer grilling season is upon us, and sausages are certainly a longtime standby at most holiday get-togethers.

This year the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) chose poultry processing for a special emphasis program and is conducting comprehensive safety and health inspections at poultry plants.

Highly pathogenic avian influenza has been the topic of hot news for over the past year in my realm of poultry production.

Two months after the Dalton Gang’s first train-robbery attempt of Southern Pacific No. 17 near Alila, Calif., the premiere issue of The National Provisioner (NP) was published April 11, 1891, by Ganz & Marx in New York.

Morrilton Packing, better known as Petit Jean Meats, is such an institution that generations of Arkansans have grown up on its products.

The success of Foster Farms' ambitious journey to category and industry leadership and overall excellence has earned the company the distinction of being named The National Provisioner’s 2016 Processor of the Year.

The news from the Top 100 meat and poultry processors and the news about the meat industry have had two very different tones this year.

Versatile protein processor Sierra Meat & Seafood quietly has been making a name for itself in the greater Sierra Nevada region.

It’s estimated that Americans eat 300 million sandwiches a day, or roughly one per person, but are they popular enough to keep proteins top of mind for consumers at lunchtime?

In 2015, 96 humane handling enforcement actions were posted to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) Web site.