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Richie Jenkins, senior director of marketing for Butterball Foodservice, offers insight into the burger market and how his company's turkey burgers fit into the macro marketplace that is experiencing an "upscaling" of offerings.

The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!

Campylobacter is one of the most common bacterial causes of gastrointestinal infection in the United States.

You should never mess with Sasquatch. Unless, of course, he’s your spokes…creature

Andy Hanacek offers his thoughts on the roller-coaster battle royal for Hillshire Brands, and how he thinks Pilgrim’s Pride would benefit more from the acquisition, in this special edition of From the Editor’s Desk.

The lunch menu is changing — whether at restaurants, work or schools — due to a recovering economy, high protein prices, increased focus on ethnic cuisine or health.

Processors who focus on worker safety by investing in innovation have seen improvement in key workforce metrics as their employees feel as though their well-being is respected by management and important to company success.

In conjunction with the March 2014 cover story, Andy Hanacek, Editor-in-chief, sits down with Fred Ruiz, Co-founder, Ruiz Foods, to discuss the history of Ruiz Foods and its developing future.

Not all bacon is created equal. Sure, the consumer love affair with bacon shows no sign of relenting, so any bacon product that reaches the marketplace stands at least a decent chance of finding an audience.

Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson’s seasoned, marinated pork product lines.