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Sam Gazdziak spoke with Cheryl Hendricks, Director of Strategic Account Management and Program Execution for NCBA, about the new developments between the Beef Checkoff Program and the American Heart Association.

Sam Gazdziak caught up with Steve Ramsey and Chris DuBois of Information Resources, Inc. to recap their talk on value-added meats market strategy at the Annual Meat Conference.

Brand Manager Rebecca Welch shows off Butterball’s Natural Inspirations packaged lunch meat, meatballs and turkey breakfast sausage.

Editor-in-chief Andy Hanacek uses the recent media coverage of the measles outbreak as an example of how the media and consumers react positively to scientific research that counters popular opinion.

Meat is increasingly ubiquitous. Once confined to the center of the plate, beef, pork, chicken, turkey and other proteins are emerging as popular snacks, appetizers and side dishes.

The global processed meat market has grown exponentially in the last decade and this growth is expected to continue. In fact, according to FPSA’s most recent “Processed Meat and Meat Processing Equipment” report,

Sausage may not have bacon’s cult appeal, but it has proven surprisingly resilient to shifting consumer taste and health preferences, and the size of their wallets.

While at IPPE, editor-in-chief Andy Hanacek sat down with Robin Ganzert, president and CEO of the American Humane Association.