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Home » Topics » Featured Stories

Featured Stories
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‘Back to the Future’ with Ruiz Foods

Ruiz Foods celebrates 50 years of success in 2014 and has taken a page from its history to rekindle the innovative spirit that had carried it in the past.
Andy Hanacek
March 16, 2014
One Comment
When assessing the future, sometimes it makes sense to return to your roots — trace back your history to understand from whence you came, to see where you might go in the future. Sometimes
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Ruiz Foods' continued commitment to community

An exclusive business strategies podcast
March 10, 2014
No Comments
Kim Ruiz Beck, chairman of Dinuba, Calif.-based Ruiz Foods, discusses the growth of the commitment of the frozen Mexican foods manufacturer to its community, in conjunction with its celebration of 50 years in business.
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New ‘Cardinal’ rule

Cardinal Meat Specialists adopts new slogan of “You CAN with Cardinal,” as it adds to its already impressive portfolio.
Sam Gazdziak
March 3, 2014
No Comments
Despite its standing as one of Canada’s top meat processors and one of the most technologically savvy processors in North America, Cardinal Meat Specialists has never rested on its laurels.
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Healthy beef for happy hearts

HeartBrand Beef is spreading the message of Akaushi beef.
Sam Gazdziak
February 4, 2014
No Comments
Aside from a select few breeds of cattle, most consumers enjoy their beef without thinking much about the type of beef.
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The 2014 Sausage Report: Health vs. indulgence

Sausage sales remain steady due to increased consumer interest in healthy options and rich, flavorful varieties.
Megan Pellegrini
Megan Pellegrini
February 2, 2014
No Comments
Sausage isn’t usually thought of as being trendy.
Read More

Arby’s: Bullish on brisket

Arby’s delivers its most successful new product in company history — a breakthrough brisket sandwich that bolsters its image as an innovator of high-quality sandwiches in the quick-serve marketplace.
Andy Hanacek
January 10, 2014
No Comments
Turn on the TV today, particularly just before a standard mealtime, and you’re likely to be bombarded with commercials from restaurants touting something new, tasty, convenient or unique — particularly from companies in the highly competitive quick-serve restaurant (QSR) space.
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Masters of the Mediterranean

With a focus on flavor, Kronos Foods produces a wide range of Greek favorites.
Sam Gazdziak
December 10, 2013
No Comments
In a melting-pot city like Chicago, Greek restaurants abound, and the Greektown neighborhood puts on yearly festivals that attract thousands of visitors in a grand celebration of Old World culture and cuisine.
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How a protein breakfast can improve satiety in the morning

December 9, 2013
No Comments
A discussion with Heather Leidy of the University of Missouri, co-author the study.
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Q&A with Hillshire Brands: big breakfast breakthrough

Research presented at The Obesity Society’s annual meeting shows choosing protein-based breakfast meals can help consumers curb appetite — even at realistically attainable serving sizes.
Andy Hanacek
December 2, 2013
No Comments
Andy Hanacek, editor-in-chief of The National Provisioner, visited Hillshire Brands’ Chicago headquarters in November 2013 to speak with Jeff George, senior vice president of Research & Development, as well as Susan Zaripheh, Ph.D., director of Nutrition Research & Innovation, about a new study from Biofortis Clinical Research and the University of Missouri’s Department of Exercise Physiology and Nutrition (see the release on page 40).
Read More
2014 Economic Outlook

2014 CapEx Study

Processors report an improving landscape for capital expenditures in the meat and poultry industry in 2014.
Scott Seltz, publisher of The National Provisioner
December 2, 2013
No Comments
In conjunction with The National Provisioner’s 2014 Economic Outlook, we thought it wise to get a read on processor’s capital-expenditures trends this year and spending plans for the coming year as a leading indicator on the industry’s health, and to offer a benchmark for your company’s plans.
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