Featured Stories

RSS

The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.

THE NATIONAL PROVISIONER is conducting a survey of meat, poultry and prepared foods companies.

Thomas Edison famously stated, "Genius is one percent inspiration, 99 percent perspiration." By now, Shawn Davis, founder and president of CBS Foods, should know this mantra well.

It has been many years since the meat industry could look at the start of a new year with something more than trepidation.

In 1982, Sheldon Lavin, current chairman and CEO of OSI Group, embarked upon a trip to China to test the waters for possible business opportunities.

Global leading food-processing company OSI Group celebrated 20 years in China on September 12, 2012. Since opening its first food processing operation in Beijing in 1992, when the company began to serve McDonald’s with food, OSI has grown with China’s economy for 20 years.

Even the greatest consumer brands in history have had to undergo some alterations to keep them fresh and relevant to the public.

With so much uncertainty still baked into the market landscape and consumers even unsure of what comes next, it makes sense for the meat industry to be concerned.

Interview with Barry Carpenter of the North American Meat Association Barry Carpenter, CEO of the new North American Meat Association (NAMA).