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Through the first 10 months of 2012, veal farmers and packers have faced similar challenges as other livestock sectors.

Cattle feeders don’t like $7 or $8 corn, but they know what to do at those higher prices.

Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can reduce energy usage and material waste to reduce carbon footprint and cut costs.

During the early stages of human history, “following the herd” was a strategy of survival ...

We’ve created a new annual award — our Plant of the Year — and asked our readers, Web site visitors and industry contacts to vote, choosing from the list of processing facilities visited by NP from January 2011 through June 2012.

Increasing demands placed on processing facilities are many, but wastewater remains a battle as new regulations and challenges impact facilities every year.

Eight tips the author has found beneficial as Tyson Foods’ sustainability goal-setting process has matured.

Innova Market Insights looks at new product introductions in the side dishes or accompaniments sector.

Astra's Philly cheesesteaks earn top marks for quality and safety, thanks to high-pressure processing.

Editor-in-chief Andy Hanacek gets an exclusive tour of JBS' Grand Island, Neb., plant, focused on its initiatives in wastewater treatment as well as employee and community relations.