Sustainability on the Line: Reducing energy usage and material waste to reduce carbon footprint and cut costs

Bill Gill, AVP of Environmental Affairs at Smithfield Foods, discusses reduction of carbon footprint and cost reduction with Andy Hanacek, editor-in-chief of The National Provisioner.

Click here to hear the entire podcast.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.