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The trouble with making predictions for an agriculture-based industry is that uncontrollable factors have a funny way of intruding.

In this month's episode of From the Editor's Desk, Andy Hanacek helps define the needs and tendencies of male shoppers, otherwise known as Manfluencers.

One of the primary claims anti-meat activists make against the beef industry revolves around animal handling and welfare.

Andy Hanacek tries to keep his cool when discussing the uneducated consumer media.

Email Andy Hanacek at hanaceka@bnpmedia.com or tag @natprovisioner on Twitter

Shawn “Chef Big Shake” Davis, president of CBS Foods, updates his company’s progress since being featured on the February 2013 cover of The National Provisioner, and discusses the details of the Shrimp Burger Revolution Tour and the crowdfunding effort behind it.

Andy Hanacek gets the insight on what the brand refresh means for the pork processor and its products.

Could better times be ahead for the meat and poultry industries?

A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.

From “Where’s the Beef?” to Five Guys Burgers and Fries, the stable, standard hamburger has come a long way over the last several decades.