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Turkey remains the preferred protein for holiday dinners
Formulation Strategies

Holiday dinners: A twist on tradition

More shoppers are purchasing a wider variety of proteins and cuts for their holiday dinners as they aim to make the meals less cumbersome and more dynamic.
Rich Mitchell
Richard Mitchell
September 20, 2016
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While turkey remains the dominant center of the plate protein for Thanksgiving, consumption of such alternatives as pork, lamb, beef and chicken are on the upswing as more consumers seek variety, novelty and affordability when preparing for seasonal gatherings.


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Melissa Bonorden, Chet Rao and Don Kremin, of Hormel Foods, display several Hormel Vital Cuisine products
Cover Story

Hormel Vital Cuisine fights cancer with food

The Hormel Vital Cuisine brand is in its infancy, but it represents a direct effort by a protein-processing giant to impact a cancer-patient community desperate for food that meets hyper-specific nutritional and quality needs.
Andy Hanacek
September 15, 2016
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Fighting cancer has become serious business not only for academia and pharmaceutical companies, but also food companies, which have chipped in funding and expertise to help patients battling to get their lives back.


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