A healthier, lower-fat alternative to traditional chicken salad made with a mayonnaise base, new Avocado Chicken Salad has 70 percent less fat and 50 percent fewer calories than leading chicken salads.
Foster Farms partnered with Murray Brand Communications to design evolutionary new packaging graphics and prepare mechanical art templates for 40 SKUs.
In this video interview, Dr. Phil Bass, meat scientist at Certified Angus Beef LLC, discusses how meat science can improve charcuterie and artisanal meats, during AMSA’s Reciprocal Meat Conference in San Angelo, Texas.
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