New Consumer Products

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Maristella’s Fine Foods introduced a new line of All Natural Classic Seafood pot pies at the 2012 International Boston Seafood Show.

Jennie-O Turkey Store is inviting Americans to give breakfast a wake-up call with the launch of its new and improved Jennie-O® turkey bacon.

Tyson K-12 introduces two new Proportion® Chicken products for school menus, each of which deliver 2 oz. meat/meat alternate requirements.

Kosher beef consumers in New York, Florida and California can now purchase the first kosher beef to be fully DNA-traceable back to the animal of origin, developed by Aurora Packing Co. in Aurora, Ill.

A new patty-making technology launched by Sysco Corp. and Cardinal Meat Specialists Ltd. is revolutionizing the way the burger meets the bun.

Farmland Foods announced the introduction of Oven Perfect™ Fresh Pork, a new line of fresh pork products that is marinated, dry-rub seasoned and ready to cook right in the bag.

JTM Food Group introduced several new products at the School Nutrition Association’s (SNA) 2012 National Conference.

Tyson K-12 introduced nine new foodservice products for school menus, including Crispitos® Pepperoni Filled Tortillas, Whole Grain Tempura Nuggets and an industry first: Chicken Pepperoni.

Milford Valley has developed three new chicken entrée flavors for its retail chicken product line.

Raybern Foods now offers popular deli-style heat-n-serve sandwiches in twin packs, in addition to its single-serve and 6-pack sizes.