Meat snack brand Chomps expands beyond its core beef and turkey offerings, commemorating the launch with a limited-edition purse modeled after a rotisserie chicken container.
Launch coincides with expanded production capabilities as Wilde opens a 130,000-square-foot, owned-and-operated USDA-regulated facility, which will expand production capacity sixfold.
Charcuterie Artisans brings back Daniele in response to customer and retailer demand, aiming to anchor mid-tier retail sets and foodservice eating occasions.
Cruise line Seabourn introduces a regionally inspired culinary program created specifically for the line's Alaska season, spotlighting locally sourced seafood.
Product development for the Tyson Pitmaster Chicken product line was led by a Tyson Foods team member senior food scientist, master barbecue cook recognized by the American Culinary Federation and former Kansas City Barbeque Society certified barbecue judge.
Tyson Foods expands its foodservice poultry portfolio with the Tyson Pitmaster Chicken line, additions to its Red Label Authentically Crispy Chicken line and new Flame Grilled Chicken Wings.
Sahlen Packing Co. says the limited-edition item taps into growing consumer demand for spicy and specialty flavors while also celebrating the company’s Buffalo roots and more than 150 years in business.
Ffifth-generation family member Joseph Sahlen develops a limited-edition hot dog to capture the spirit of summer celebrations and America’s milestone anniversary.