New Consumer Products

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New offering from bakery-cafe chain la Madeleine was inspired by the croissant sandwich trend on social media.

Culver Duck Farms develops a chopped format to offer a more versatile, ready‑to‑use duck option for prepared foods, meal kits and global cuisine platforms. 

Genova Premium Seafood expands its value‑added seafood portfolio with the launch of ready‑to‑eat Mediterranean Tuna Bowls.

Snackables brings together natural cheese, crackers and sweet bites in a new two‑compartment format designed to meet growing consumer interest in shareable, on‑the‑go snacks.

Hidden Valley Ranch partners with Carl Budding and Co. to launch chicken dippers, combining ranch with ready-to-eat chicken.

Product is made from grass-fed and finished bison bones sourced from regenerative pastures.

Blaze Pizza finds that the partnership brings artisanal ingredients to a broader audience.

Niman Ranch utilizes the premium beef navel to create a pit-smoked, dry-rubbed bacon.

Tyson Foods is responding to consumer demand for spicy foods with three product launches: Bun Size Jalapeno Beef Franks from the Ball Park brand, Premium Hot Bacon from Jimmy Dean and Ropes and Links from Hillshire Farm.

Chef Boyardee launches skillet meals in five varieties: Beef Pasta, Cheeseburger Mac, Cheesy Italian Shells, Meat Lasagna and Chicken Alfredo.