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Trump nominates Mindy Brashears to second term as USDA Under Secretary for Food Safety
Mindy Brashears is a member of the Meat Industry Hall of Fame Class of 2023.
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Meat and Poultry Industry News
Luke's Lobster closes growth equity financing
Relentless Consumer Partners leads minority growth equity financing with participation from Whole Foods Market.
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The National Provisioner Podcast
Episode 204: Archer's new manufacturing facility with founder and CEO Eugene Kang
Learn about the importance of Archer having a facility in the Los Angeles area, the biggest challenges of creating meat sticks, and business goals the company aims to accomplish through the expansion.
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Joe Jurgielewicz & Son introduces dry-aged duck program
Precision-aging technique enables natural enzymes to gently break down muscle fibers, resulting in a tender duck.
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Hormel Foods promotes John Ghingo to president
Jeffrey M. Ettinger returns to the company for a defined period of 15 months as interim chief executive officer.
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C&S Wholesale Grocers acquires SpartanNash in $1.77 billion deal
Both companies' boards of directors unanimously approve the transaction.
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Targan WingScan processes more than one billion birds globally
WingScan uses advanced imaging and machine learning to automate the chick sexing process for broiler hatcheries.
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FSIS issues public health alert for meat sauce
Producers of the meat sauce products, Indiana-based Thompson’s Spanish Sauce Manufacturing LLC, does not have a federal grant of inspection.
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Researchers develop detection method to measure Salmonella flock levels
Research project addresses an industry need for a consistent, cost-effective and practical sampling approach to accurately measure Salmonella levels at the flock level.
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USDA mails July survey to cattle operations nationwide
USDA sends an inventory survey to 18,000 cattle operations.
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