Meat and Poultry Industry News

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The Meat Industry Hall of Fame honors Barb Masters, D.V.M., Tyson Foods vice president for regulatory policy, food and agriculture.

Pork, exotic meat/poultry and smoked ham experienced deflation, while beef and chicken prices continue to rise.  

EATS show debut features on-site fresh pet food production with a separate line producing sliced pepperoni.

One-week tour in Japan explores Wagyu beef production.

Multimillion-dollar deal with Maple Lodge Farms sees Scott Technology implement two high-speed trussing lines to address labor shortages and increase production.

National Cattlemen's Beef Association redesigned the Secure Beef Supply website to better serve users seeking new, updated and classic biosecurity resources.

Vertically integrated fishing and canning process leads Mega Sardines to be deemed a seafood superfood by the Medical Wellness Association.

USDA invests in a sterile New World screwworm fly dispersal facility in South Texas and announces a five-pronged plan to enhance USDA’s ability to detect, control and eliminate this pest.

Consumers demand products that deliver convenience, compelling brand stories and enhanced functionality.

USDA Agricultural Marketing Service investigation reveals failure to timely pay for 11 livestock transactions involving 378 head totaling $216,338.