Meat and Poultry Industry News

RSS

USDA issues Emergency Livestock Relief Program payments to cover grazing losses due to eligible drought or wildfire events in 2023 and/or 2024.

RMC 2025 promises attendees a robust program of keynote addresses, technical sessions, panel discussions and hands-on workshops focused on the latest research and challenges facing the meat industry.

A new consumer-focused pork campaign and market conditions are poised to revive domestic demand.

Before the Butcher designs plant-based patty for at-home chefs and foodservice professionals.

New facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

Hormel Foods recalls approximately 256,185 pounds of canned beef stew product that may be contaminated with foreign material.

Anna Benevente, director of regulatory affairs for Registrar Corp, discusses the impact this rule change will have on the seafood industry.

Nebraska Extension’s 2025 Small Meat Processor Management Training Program is tailored for owners, managers and management-track employees of small meat processing plants.

Nestlé’s expands its air fryer range in the US, building on its global modern cooking portfolio.

Whataburger supports product return with a social media series featuring real-life luchadores battling lucha libre-style for the custom Whatalucha championship belt.