Meat and Poultry Industry News

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Reformulation strategies must account for functional changes to product texture, cook yields and sliceability. 

Pork council seeks to ensure consistency with the US Supreme Court’s instruction on the scope of the Clean Water Act’s jurisdiction.

Sales increases drive Archer to create a new manufacturing facility solely dedicated to meat stick production.

Trade deal opens $5 billion opportunity for US exports.

AMS investigation uncovers late payments on 24 livestock purchases totaling more than $1.88 million.

Beyond Meat first quarter net revenues were $68.7 million, a decrease of 9.1% year-over-year.

US Secretary of Agriculture Brooke Rollins declares plans to expedite $21 billion in disaster assistance.

Exports of US beef, pork and lamb trend higher year-over-year in March.

Bill would provide training, education and technical assistance grants to help small processing plants improve and streamline their operations.

T. Hasegawa USA introduces Plantreact, a natural, science-driven flavor technology designed to replicate the taste of animal proteins in plant-based foods.