Meat and Poultry Industry News

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Shoppers want clean ingredient labels, better-for-you options and sustainability attributes.

Promotional investment into smoked ham, in particular, promoted deflation in processed meat.

Lineup includes two original rubs inspired by global flavor trends, a reintroduced offering and a sauce based on one of PS Seasoning's top-selling rubs.

Summer Brat Shop features a curated selection of bratwurst for in-store customers.

Meat on Wheels program collaborates with local chefs to promote US red meat.

NSIS resource aims to enhance in-plant training and provide consistent, science-based guidance—particularly for sorting decisions.

Denny's introduces the Bacon Ranch Cheeseburger.

FDA is challenging food manufacturers and foodservice providers to adopt gradual reductions in sodium content in food. 

Cattlemen’s Beef Board invites all eligible beef industry organizations to submit funding requests for programs and projects for the upcoming fiscal year 2026, which begins Oct. 1, 2025.

Chester's Chicken aims to give customers more control over their sauce experience.