Meat and Poultry Industry News

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Daily's Premium Meats expands its Missouri bacon processing plant to increase foodservice and retail production.

Mowi introduces a burger alternative in the fresh seafood aisle at Sam's Club.

Dickey's Barbecue Restaurants Chef Matthew Burton shares the trajectory of barbecue product trends and cooking methods.

AMS accepts applications for grant funding through June 27, 2025.

National Cattlemen’s Beef Association advises against use of terms and imagery related to livestock, beef, farming or ranching for plant-based protein labels.

Lidl US Butcher's Specialty line features cuts specifically targeted toward grilling and barbecue.

Amy Moulden comes to the North American Renderers Association from Darling Ingredients.

USDA responds to New World Screwworm detection about 700 miles away from the US border.

Michael Uetz, co-founder of Midan Marketing receives the 2025 North Dakota State University College of Agriculture, Food Systems, and Natural Resources Distinguished Alumni Award.

Limited-time menu features classic Korean barbecue flavors.