Meat and Poultry Industry News

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Michael Dixon joins Zaxbys to guide the company through its nationwide expansion.

USDA-FSIS seeks stakeholder input on potentially updating size definitions to classify meat and poultry establishments as 'very small,' 'small' or 'large.'

PS Seasoning recently rolled out four new spice blends for meat processing applications.

Missouri-based meat processor's new facility features expanded protein processing capabilities, a retail meat market and additional value-added production for sliced, marinated and ready-to-cook products.

Updated protein options include black pepper steak, Thai coconut chicken thighs, white wine mushroom chicken thighs, bone-in ribs and pork burnt ends.

Survey finds consumers are making tradeoffs to address rising food costs, planning to cut back on fresh foods including beef, pork, chicken and turkey.

Richard Carlson, vice president of global food safety and quality management, is retiring after a 35-year career with the company.

Strong domestic demand helps JBS USA beef reach $28 billion in revenue, while the pork segment climbs to $8.4 billion.

New burger options include poultry-based burgers including duck. 

Funding opportunities support local educational and promotional efforts to build awareness and drive demand for American lamb.