Meat and Poultry Industry News

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Regional American barbecue traditions inspire Mission BBQ sauces, debuting online and at retail locations nationwide in March 2026.

Tours for school nutrition professionals showcase the journey of beef, from how cattle are raised in California to how beef is processed and ultimately served in school meals.

Beef and pork products under the public health alert feature the unauthorized use of establishment number 'EST. 1996' inside a false USDA mark of inspection.

Fresh meat prices grew 5.7% in February, compared with 3.1% for processed meat.

PMMI report finds more consumer-packaged goods companies and OEMs are expanding AI usage as costs decline and functionality expands.

Urban School Food Alliance releases an interactive digital toolkit to help school food and nutrition programs identify and source local food products, including meat.

Rancher-owned beef co-op adopts third-party animal welfare verification program, streamlining and strengthening audit rigor.

Court ruling clears the way for a referendum on excluding organic and welfare-certified pork from Quebec’s collective marketing plan.

World Pork Expo returns June 3-4, 2026, bringing pork producers and industry professionals together once again at the Iowa State Fairgrounds in Des Moines.

Awards ceremony April 9, 2026, held in conjunction with the Wisconsin Association of Meat Processors Annual Convention, honors Wisconsin Meat Industry Hall of Fame inductees Dan Schaefer and Steve Van Lannen.