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Hormel Foods names group VP and chief supply chain officer
Seasoned supply chain professional to oversee global procurement, manufacturing, planning, logistics and engineering.
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Meat and Poultry Industry News
Oregon Country Beef expands brick pack line at PCC Community Markets
Oregon Country Beef builds on the success of its 80/20 ground beef brick pack with a new, leaner option: its 90/10 ground beef brick pack.
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Processor Profile: Land O'Frost
Land O’Frost Lansing plant: High-volume deli production meets flexible automation
Land O'Frost’s Lansing, Ill., plant combines automation and skilled operators to deliver high-volume, flexible production.
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Freddy's brings back fish sandwich
Cooked-to-order Deluxe Crispy Fish Sandwich is made with a four-ounce piece of battered Alaska flounder topped with tartar sauce, lettuce, pickles and melted American cheese, all on a toasted bun.
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E. coli O145 concerns spark recall for raw ground beef products
Sampling results from FSIS testing at a downstream customer show the presence of E. coli O145.
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Portillo's names president and CEO
President and CEO takes on role and board position effective Feb. 23, 2026.
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Louisiana Fish Fry expands seafood boil lineup
Louisiana Fish Fry debuts two seasonings designed to help cooks personalize their seafood boils.
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Publix expands ground beef offerings from Verde Farms
Verde Farms builds on its successful launch at Publix from early 2025.
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Fight for Food Safety
2025 recalls – the year in review
Comparing food product recalls in 2025 and 2024 shows the industry made progress in some long-standing problem areas, but also further room to improve.
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Cattle cycle turning as strong demand meets tight supplies
Strong domestic demand, improving beef quality and sufficient packing capacity are expected to continue supporting profitability for the cow-calf sector as the industry moves into the next phase of the cattle cycle.
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