Meat and Poultry Industry News

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US Meat Export Federation partners with a local college in Ho Chi Minh City to celebrate a Lunar New Year tradition in Vietnam: share US pork with underprivileged families and promote US spare ribs to retail partners.

Competition invites home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard.

Morey's Seafood Society is a consumer-focused community designed to inspire confidence and creativity in everyday seafood cooking.

USDA-FSIS issues a recall for approximately 13,464 pounds of frozen, raw intact Siluriformes fish products that were imported from Vietnam without the benefit of import reinspection into the United States.

Adoption positions the recently launched RaiseWell Certified for Beef as a market-ready, retailer-backed certification.

Indonesia commits to importing a minimum of 50,000 metric tons of US beef and beef products annually.

Chicken brand within Pilgrim’s prepared foods portfolio now holds the top position in sales pace within the fully cooked chicken category and has grown its market share from 1% to 13% in three years.

Training acknowledges that driver managers often wear many hats — including overseeing feed mills, hatcheries, live haul operations and other critical functions — and provides a fundamental overview of the information necessary for managers to succeed in their roles.

Despite increased competition, the Colombian market for US beef presents promising avenues for expansion as demand for premium food choices grows among an expanding middle class.

Taco Bell brings back Cheesy Street Chalupas, with a twist.