Meat and Poultry Industry News

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Family-owned and operated company Cardinal Meats recognizes its 60th anniversary as a moment to honor its past while investing in what comes next — advancing product innovation, strengthening retail and foodservice partnerships and continuing to evolve alongside Canadian food culture.

Annual Meat Conference attendees learn about Creekstone Farms' portion cut lines that debuted in December 2025 and new ground beef processing capabilities that will be operational April 1, 2026.

Jack Link's Doritos Nacho Cheese lineup of meat snacks is an extension of the partnership forged between Jack Link's and Frito-Lay in 2023.

University advisory committee identifies high-pressure processing as a priority technology to address regional food safety, shelf-life and clean-label product development needs.

Lineup features the launch of the Big Easy Burger and Bayou Shrimp Bowl.

San Diego-born birria brand secures development agreements for more than 200 locations, featuring multiunit deals in markets including California, Michigan, Minnesota, New England, Nevada, Texas, Virginia, Arizona, Indiana and Illinois. 

December 2025 beef exports total 98,595 metric tons, down 10.5% from a year ago but the largest since April.

National Turkey Federation announces its 2026 officer team and executive committee members, elected by the board of directors.

Rosina Food Products recalls approximately 9,462 pounds of meatball products that may be contaminated with foreign material.