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Meat and Poultry Industry News
Spam LTO embraces Asian American food culture
Spam Japanese Barbecue Sauce Flavored is a limited-edition variety made with Bachan's Original Japanese Barbecue Sauce.
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University of Wisconsin-Madison releases novel thermal process lethality tool
Hydrated Surface Lethality Calculator availalble for processors, food safety professionals and regulators.
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Taylor Shellfish becomes first bivalve farm to achieve ASC certification
Washington-based Taylor Shellfish Farms, North America’s largest oyster producer, doubles down on responsibly farmed seafood.
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News and new products from AMC 2026, part 2
Exhibitors show off heat-and-eat and other value-added products.
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Coleman All Natural Meats returns to the beef category
Coleman’s re-entry into beef begins with expanding the brand’s retail partnership with Raley’s, a family-owned grocer.
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Steak ’n Shake shows out for Expo West with beef tallow innovations
Steak ’n Shake has a presence for the first time at Natural Products Expo West, showcasing its beef tallow frozen products and cooking oil.
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Ajinomoto Foods North America expands recall to 36.9M pounds of chicken and pork fried rice, ramen and shu mai products
USDA-FSIS receives multiple consumer complaints involving glass found in product.
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Volur receives investment to accelerate AI-powered optimization for meat processing
Volur helps meat processors optimize production planning and scheduling through advanced data analytics and AI-driven optimization.
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President and CEO of King & Prince Seafood announces retirement
After 15 years of service and leadership, Michael Alexander retires from his role effective April 17, 2026
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