Meat and Poultry Industry News

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National Pork Producers Council honors the recipients of the Lois Britt Memorial Pork Industry Scholarship, Neil Dierks Scholarship, and inaugural US Pork Center of Excellence Swine Legacy Scholarship.

Four out of 10 consumers say they are focusing more on protein now than five years ago.

More than 20 new meals balance globally inspired tastes with ready-to-eat convenience.

Giordano's expands availability of the Italian Beef Pizza, originally introduced in May 2025 as a nationwide shipping exclusive.

House Agriculture Committee shows strong bipartisan support for Rep. Rick Crawford's amendment to include hot rotisserie chicken in SNAP, which he subsequently withdrew, citing a budget issue.

New board members include Smithfield Hog Production's Robert Britt, The Maschhoffs' Jay Miller and Tyson Foods' Joe Popplewell.

Launches reflect growing demand from families for convenient, nutritious options that kids enjoy eating.

Mike's Hot Honey brings the sweet and spicy flavor trend to Freddy's chicken sandwich and tenders.

At the 2026 Annual Meat Conference, industry leaders explore how evolving culinary trends are reshaping the way meat departments engage shoppers and create value.

Mama Mancini's turns National Meatball Day into a multiday celebration focused on community and comfort food.