Meat and Poultry Industry News

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Once fully operational, the facility's production capacity will be at least 10,000 metric tons (22 million pounds).

As the only full-service wellness facility in Yadkin and home to one of two public pools in the county, this expansion is needed to allow the Yadkin YMCA to continue offering quality programs.

Buitoni introduces Pepperoni & Cheese and Chicken Parmesan ravioli flavors.

When it comes to finding beef value at retail, consumers apparently are getting the message. More than half of shoppers (52%) identify the USDA Prime-grade on beef packaging as the leading indicator for value.

The bone-in, no antibiotics ever chicken Charbroiled Wings are made with zero oil or breading and grilled with Simply Magic Sauce.

European patent related to the inclusion of heme in plant-based meat is revoked.

The official publication of the final rule is scheduled for Wednesday, Dec. 7, 2022.

The National Restaurant Association conducted an online survey of 1,002 adults from Nov. 18–20, 2022, asking questions about their plans to use restaurants during the holiday season.

The 14th farm is a backyard flock in Knox County.

All HPAI cases in commercial and backyard flocks will be listed on the APHIS website.