Meat and Poultry Industry News

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In celebration of the Jovaag’s Sustainable Farm of the Year award, Niman Ranch donated to the Minnesota Soil Health Coalition to support more farmers on their regenerative agriculture journeys.

The new opening jump-starts the significant expansion plans for the co-branded pairing in France as the first of 40 locations set to open throughout the country over the next five years.

Foreseen for the second quarter of 2023, the ingredient manufacturer will expand its portfolio with its first-ever semi-finished product: plant-based chicken chunks.

Rabobank predicts prices will be supported in 2023 by high feed costs and elevated energy prices.

As a healthier alternative to beef, Wild Idea’s buffalo meat is a nutrient-dense, lower-calorie, high-protein grass-fed meat that offers the nutritional benefits of lean protein for heart and weight health.

The new flavor is available in restaurants nationwide while supplies last.

McCormick will bring the trend report to life through its first-ever official Flavor of the Year, Vietnamese x Cajun Style Seasoning.

Now is the time to become a "smart shopper" by consulting flyers for specials, creating and sticking to a budget and shopping list, looking for substitutes for expensive foods or freezing meat when it comes on sale.

The campaign promotes outside round—USMEF’s featured alternative beef cut for 2023—to importers, journalists and social media influencers.

Operation Teddy Bear enables Holly Center residents to take a ride in a big rig with one of Perdue’s professional truck drivers.