Meat and Poultry Industry News

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The companies are combining MycoTechnology’s novel mycelial fermentation platform with IFF’s technical expertise and capabilities.

Recent high-profile cyber incidents have shown that it is important for processors to prepare for, and defend against, cyber security threats.

Guests looking to dive into Cheddar Bay Shrimp will find it on the menu as one of the shrimp selections of the Create Your Own Ultimate Feast.

Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.

The addition enhances Cargill's efforts to modernize and increase capacity across its North American oilseeds network to support growing demand for oilseeds driven by food, feed and renewable fuel markets.

Hatchery expansion project will improve operational efficiency and boost local economy.

Carl Abbott has served Land O’Frost for the past 49 years.

AMSA-hosted events provide firsthand swine industry experience, from live animal production through finished product.

Smithfield Europe has reached an agreement to acquire Goodies Meat Production SRL, a Romanian producer of private-label packaged meat products for the retail channel.

Food companies using sesame must ensure they are in compliance with the new regulatory requirements.