Meat and Poultry Industry News

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Financial gift from Perdue Farms supports the construction of a poultry science center on the Pennsylvania-based Delaware Valley University's main campus.

National Pork Producers Council and the National Pork Board announce 19 individuals from across the country as members of the Pork Leadership Institute Class of 2026.

US beef exports to Korea are on track to surpass $2 billion for the fifth consecutive year in 2025.

As the US pork industry gains access in Malaysia, efforts expand to introduce and promote US pork to consumers through the foodservice sector.

Shelley Curry of Kennard, Texas, and Sydney Bowman-Schnug of Fort Lupton, Colo., each receive a $15,000 W.D. Farr Scholarship from the National Cattlemen’s Foundation.

USDA's APHIS makes up to $100 million available to support innovative projects that enhance sterile NWS fly production, strengthen preparedness and response strategies, and safeguard US agriculture, animal health and trade.

Crispy chicken drives nearly a quarter of all new customers to the Taco Bell brand in 2025.

The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2025, honoring seven industry leaders whose contributions span education, innovation, operations and community service.

Three current ALB board members are set to retire after the January 2026 meeting: Don Hawk, Gary Visintainer and current Chairman Jeff Ebert.

Taiwan’s largest supermarket chain, PX Mart, purchases a 20-outlet hypermart chain and considers a wider range of US beef items for both chains.