Meat and Poultry Industry News

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Total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for the sector.

McDonald's launches McNugget Caviar kits online, featuring Baerii Sturgeon caviar.

November beef exports trend significantly lower year-over-year, due in large part to the ongoing lockout by China.

Impossible Foods executive leadership team of three individuals takes over the duties of CEO Peter McGuinness.

As meat and poultry demand grows, proactive, data-driven safety and preservation strategies are becoming essential to protect quality, build trust, and drive long-term growth.

Attendess take in the latest innovations in food safety and processing technology.  

Kroger rolls outs 24 new Simple Truth Protein products to shelves in January 2026.

True Story Foods launches mini beef hot dogs at Target alongside the brand's full-size organic grass-fed hot dogs and deli selection.

IPPE 2026 concludes with its largest trade show floor yet and debuts a modernized logo to honor the event's legacy and future.

John Burrows, seafood technical director at the Alaska Seafood Marketing Institute, joins ASMI Communications Director Greg Smith to discuss Alaska’s seafood industry and seafood marketplace trends.