Meat and Poultry Industry News

RSS

Charcuterie Artisans plans a strategic modernization of the Norwalk, Iowa, facility, expanding its capacity by 50% and dedicating the facility exclusively to prosciutto production.

For the first time in its 70-year history, Jersey Mike’s Subs is adding a hot sub featuring chopped Italian meats to its lineup: Mike’s Hot Italian.

Training and employee development benefit processors and workers.

Sinfonia can effectively double throughput compared to typical mechanical grind-line tray sealers, increasing output from roughly 120 packs per minute to as high as 200 packs per minute.

Columbus Craft Meats brand designs a ready-to-serve charcuterie and cheese tray for modern hosts who value both flavor and efficiency.

Ingredient supplier is a winner in the 2026 BIG Innovation Awards by the Business Intelligence Group and designated as a Top 10 Innovator.

Smithfield Foods agrees to acquire all of Nathan’s Famous’ issued and outstanding shares for $102 per share in cash, representing an enterprise value of approximately $450 million.

Store brand dollar sales increased nearly three times the rate of national brands, climbing 3.3%, compared to a gain of only 1.2% for their national brand counterparts for the 52 weeks ending Dec. 28, 2025.

Wingstop debuts the hot honey trio, featuring hot honey rub, saucy sriracha hot honey and sweet garlic hot honey flavors.

Many companies discover during a recall that they may have empowered individuals to stop production in theory, but not in practice.