Meat and Poultry Industry News

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Mark Morey, VP of operations for fresh pork, and Paul Peil, VP of marketing for fresh and ready meats, both plan to retire.

Beginning Feb. 1, 2026, Kelly Moore serves as acting administrator and effective immediately, Alan Huddleston serves as acting US chief veterinary officer.

Hispanic dairy product producer purchases New Jersey-based Cibao Meat Products and the Induveca and Campesino brands.

TECHTalks presentations feature IPPE exhibitors addressing many topics, including food safety, artificial intelligence, animal welfare, sustainability and feed production, among others.

Taco Bell follows up the re-release of the quesarito with a new spicy variety.

Nashville-based family-owned barbecue restaurant Peg Leg Porker teams up with McCormick & Co. to launch a line of six seasonings and sauces, featuring West Tennessee barbecue flavors.

Partnership enables Old World Provisions to continue to invest in product innovation, technology and operations, including the selective introduction of Korean-inspired, value-added offerings tailored for the US market.

Heat-and-eat refrigerated meals with chicken and pork roll out to 10 states across the Midwest.

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.

McCormick & Co. buys an additional 25% ownership interest in McCormick de Mexico from Grupo Herdez, increasing its ownership to 75%.