Meat and Poultry Industry News

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Marketers target innovative new products that appeal to consumers to have another helping of chicken in their on-going meal pattern.

Planned future enhancements include expanded meat science content and the potential development of an image-based reference library.

Fast-casual restaurant chain Blaze Pizza launches the Protein-zza with a double portion of grilled chicken as consumer interest in high-protein, GLP-1-friendly menu options continues to rise.

Selected speakers showcase their expertise to more than 600 decision-makers actively implementing recyclability solutions.

Viral social media sensation inspires a new value menu item at Freddy's Frozen Custard & Steakburgers.

High Liner Foods introduces a portfolio of fully cooked white fish products for foodservice operations.

USDA-FSIS issues a No Objection Letter accepting Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

Nutrition policy update ranks as most significant in decades.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Jamie Richardson succeeds Lynn Blashford, who is retiring from White Castle after 15 years of service, the last six as chief marketing officer.