Meat and Poultry Industry News

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Middle-market private equity firm Wynnchurch Capital sells Stampede Culinary Partners to Premium Brands Holdings Corp.

Family-owned, vertically integrated food company Rastelli Foods Group grows from one butcher shop to nine processing and distribution facilities.

Savory Fund's new CEO has more than three decades of restaurant industry experience, including executive leadership roles at Raising Cane's, Pei Wei and Velvet Taco.

Team-member developed innovation features spicy barbecue chicken and was crafted and named by Casey’s district manager and Indianapolis-based Terrell Banks.

Regulators work with states to monitor people with animal exposures.

Scott Robbert, vice president of logistics for EJ Poultry, takes on the role of treasurer for the National Protein and Food Distributors Association.

Rob Snyder succeeds Eduardo Carbajosa as CEO, who has retired following nearly two decades of leadership with the company.

Heat and flavor take center stage with the Smashburger Scorchin' lineup, spanning smashburgers, Big Dogs, chicken and value offerings.

Burger King rolls out the third launch inspired by its Whopper by You platform, where consumers design their dream burger creations.