Meat and Poultry Industry News

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The industry needs to adopt a commonsense approach to controlling it before FSIS feels compelled to enact new regulations.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service is inviting public comments on a proposal to introduce a notice-based process for revising user fees for certain veterinary services.

NIAA invited animal agriculture leaders from across the country to engage with CDC professionals at their home office in Atlanta, Georgia.

GTFO It's Vegan has launched GreatFoods Research & Advisory Services to help companies in the plant-based and vegan market compete.

The agreement is part of USDA’s broader effort supporting local and regional food systems.

 Fans can enter for a chance to win a bag of Spooky Nuggets just in time for Halloween.

The move aims to consolidate Tyson Foods' corporate team members in Arkansas.

Burger chain celebrates anniversary with free food, free delivery, and commemorative packaging.

Consumers approach the purchase of meat, poultry, or seafood products with many concerns – freshness, shelf life, inflation-impacted prices, food waste, plastic waste, consumption of non-renewable resources, recyclability, product traceability, and the need for convenient meal prep in their often-hectic days. 

The Nebraska Department of Agriculture and the USDA confirm cases of highly pathogenic avian influenza, bringing the total number of cases of HPAI in Nebraska to 11.