Meat and Poultry Industry News

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As of Sept. 1, there were 73.8 million hogs and pigs on U.S. farms, down 1% from September 2021 but up 2% from June 1, 2022.

Company will reward guests who order anything but its signature pizzas this October to spark excitement around its vast menu and new “West Coast Burger” launch.

The summer sausage and meat snack marketer has based its growth on nurturing its employees and sharpening its focus on growing its snack stick product line.

Perdue AgriBusiness, an independent operating company of Perdue Farms Inc. and ranked among the largest grain companies in the U.S., is the recipient of the port's 2022 Shipper of the Year award.

The U.S. Department of Agriculture (USDA) entered into a stipulation agreement with Panola Livestock Enterprise Inc., doing business as Panola Livestock Company Inc. and Randall Lowery of Carthage, Texas, on Sept. 15, 2022, for alleged violations of the Packers and Stockyards Act.

First webinar in a series with presenter Oliver Lee Mincey scheduled for October 26.

Tyson Foods has announced three key changes to the company’s enterprise leadership team as part of its continuing effort to focus on the future while delivering operational excellence for its customers and consumers across the world. 

Marketplace research finds some positive trends for beef and poultry markets.

Make sure bulls are physically and reproductively sound before the fall breeding season, says University of Missouri Extension livestock specialist Patrick Davis.

The two organizations celebrate 50 years of working together to provide timely, accurate, and useful statistics in service to U.S. agriculture.