Meat and Poultry Industry News

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After earning the Johnsonville Tongsman finalist positions last month, Angelia Howard of Nashville and Brent Little of Memphis battled it out in a live grill-off event before the Dec. 4, 2021 SEC Championship game in Atlanta.

Tyson Foods is saying thank you once again to its frontline and hourly team members by giving them approximately $50 million in year-end bonuses for their efforts over the past year.

Field Roast, part of Greenleaf Foods, a plant-based protein company, has announced that Field Roast Plant-Based Mini Corn Dogs are now available in a new 30-ounce pack at more than 300 Sam’s Club locations nationwide. 

Beef + Lamb New Zealand (B+LNZ) and Silver Fern Farms are celebrating another year of successful joint marketing efforts in the United States. 

New USDA program will unlock approximately $1 billion for meat and poultry processors and food supply chain infrastructure.

High quality organic meat from small family farms is now available with popular seasonings to make weeknight meal planning easier, organic and sustainable.

Carnivore is among the largest pure-play freeze-dried raw pet food producers in North America, manufacturing unique freeze-dried and frozen raw pet food, snacks and treats.

The Program Manager is a critical position to carry out program development and delivery for the Niche Meat Processor Assistance Network.

Scott Sanders, President and CEO at Brakebush Brothers, Inc., will be retiring on February 4, 2022, after over 40 years with the company.

Greater Omaha Packing offers education support to both employees and dependents.