Meat and Poultry Industry News

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Successes and challenges will be discussed at the 2022 International Rendering Symposium, held in conjunction with the International Production & Processing Expo (IPPE) in Atlanta.

Agriculture Secretary Tom Vilsack has announced that the Biden-Harris Administration is providing up to $1.5 billion to states and school districts to help school meal program operators deal with the challenges of supply chain disruptions brought on by the pandemic. 

Green Circle Capital Partners is pleased to announce the launch of its venture capital division.

Thanks to an effort led by the United States Cattlemen's Association's (USCA) Independent Beef Processing Committee, over 800 pounds of U.S. beef is on its way to feed to communities in western Kentucky affected by recent tornado events.

Cook like a top chef this holiday season with featured cuts and recipes from the Tom Colicchio x Holy Grail Steak Co. Holiday Roasts Collection.

Global restaurant franchising company makes investment in third wing concept as category continues to bring the heat.

Transaction supports both companies' strategic growth initiatives.

Regulators were notified of pollution violations at facility.

The expansion of Frick’s existing 148,000 sq. ft. facility will increase the size of their raw meat preparation area.

HAIFA SMOKED FISH of Jamaica, NY is recalling approximately 230 LB OF TURBOT COLD SMOKED 8 OZ PACKAGES LOT # 246, because it has the potential to be contaminated with Listeria monocytogenes.