Meat and Poultry Industry News

RSS

U.S. pork exports reached nearly 3 million metric tons in 2020, topping the 2019 record by 11%.

Bell & Evans will invest $500 million in U.S. organic-certified grains as the guaranteed market.

The new look will bring the Werner Snacks Line under the umbrella of the new Werner branding, which was first launched in May 2019 and includes the brand's full line of meat snacks.

Frozen specialty seafood company debuts industry’s only nationally marketed wild caught cod in a crispy coconut breading.

Expansion at Quebec facility will lead to creation of 250 new jobs.

Southern Arkansas University opens First Financial Bank Poultry Education Facility.

Report provides comprehensive analysis of methods, effectiveness, and deficiencies of workplace safety training.

The scholarship, named for the former President/CEO of NAMI, is for undergraduate students pursuing careers in the meat and poultry industry.

The National Cattlemen’s Beef Association concluded its virtual Winter Business Meeting with the election of Jerry Bohn, a cattle producer from Wichita, Kan., as NCBA president.

Social media campaign explores unique flavors of duck dishes from across the globe.