Meat and Poultry Industry News

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Approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7.

Andy Hanacek returns to share his thoughts on the recent "surprise" announcement to the mainstream media that meat, in fact, might not be bad for consumers after all.

Approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products are involved in the recall.

Meat industry incident rates improved from both 2017 and 2016 levels.

Well-known chefs, influencers and bloggers partner with Jennie-O Turkey Store to help hosts avoid disaster this holiday season.

Get a behind-the-scenes look at Maple Leaf Farms’ duck farms with its new #MLFarmToFork campaign that focuses on transparency and the company’s commitment to operating responsibly.

Organic food brand introduces two varieties of organic, grass fed and gluten free frozen meatballs at major Midwestern retailer.

Fundraising effort took place at PACK EXPO Las Vegas and Healthcare Packaging EXPO 2019.

Andy Hanacek speaks with the newest CEO of the American Meat Science Association about what to expect from the group moving forward and her thoughts on where the industry can go with AMSA's science backing it.

Anticipated to be at normal production by early January.