Meat and Poultry Industry News

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The company also announces executive advancements.

FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.

Approximately 641 pounds of ready-to-eat meat and poultry sausage products may contain a pork casing or a sheep casing that were not declared on the product label.

An employee at Economy Storage Locker Co. was killed in April 2019.

A low-calorie & low-fat protein, NCC discusses how chicken powers mind & body with nutrition experts.

In July 2019, several states “declared war” on advertising plant- or cell-based products as “meat.”

Companies capturing methane from hog farms and converting it into clean, renewable energy in a form that can be used to heat homes, power businesses, and fuel vehicles.

$2.1 million investment focuses on advancing sustainable agriculture practices and cultivating talent for the ag, food and nutrition industries.

Exhibit sales are open for the return of ProFood Tech (April 13-15, 2021; McCormick Place, Chicago).

Grass-fed lamb, beef, venison will be available in Tri-State region Fairway Markets.