Meat and Poultry Industry News

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State-of-the-art renovation nearly doubles the size of current facility, strengthening company’s expanded presence in the region.

The leading purveyor of farm-to-table American lamb expands pre-cooked offerings with versatile Mediterranean-inspired product for appetizers and entrees.

Leading brand partners unite to excite and engage consumers in discovering the world’s best-tasting grass-fed meat.

Parent company Brinker International has updated its animal welfare standards to include a commitment to working toward elimination of the use of medically important antibiotics in its chicken supply chains.

The products contain soy, a known allergen, which is not declared on the product label.

Culver Duck Farms is the first duck producer to achieve certification under the program.

An undetermined amount of pork skin products are being recalled.

Approximately 2,686 pounds of ready-to-eat sausage products may be contaminated with metal.