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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
Meat and Poultry Industry News RSS Feed RSS

Pork egg rolls recalled due to misbranding

Industry News
November 9, 2016
No Comments
The eggrolls were found to contain shrimp instead of pork.
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Pieces of blue plastic spur chicken patties recall

Industry News
November 7, 2016
No Comments
OSI Industries, LLC, a Fort Atkinson, Wis. establishment, is recalling approximately 21,403 pounds of chicken products that may be contaminated with extraneous materials.
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First beef shipment to Israel in 13 years comes from Nebraska processor

Industry News
November 7, 2016
No Comments
WR Reserve, a Hastings, Neb. processor, has shipped the first delivery of U.S. beef to Israel for the first time in 13 years.
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Perdue farms signs on to U.S. Army partnership for Youth Success Program (PaYS) to help veterans

Industry News
November 4, 2016
No Comments
Program will provide Perdue Farms with a source of highly qualified applicants for potential employment following their military service.
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Beef jerky recalled due to lack of federal inspection

Industry News
November 4, 2016
No Comments
113 pounds of product affected by recall.
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New BLS data show meat and poultry industry sustains progress in enhancing worker safety

Industry News
November 3, 2016
No Comments
Meat packing, processing and poultry industry results reach all time industry low of 5.4 cases per 100 full-time workers per year.
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Foster Farms donates turkey to serve 70,000 meals to families in need

Industry News
November 3, 2016
No Comments
During the holidays, lean protein is in high demand by West Coast food banks, community groups.
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Cubs fans can celebrate a World Series win with free food today

Industry News
November 3, 2016
No Comments
Hungry Chicago Cubs fans who may still be celebrating last night’s World Series win can get free meals today at several area restaurants, provided they’re quick on the draw.
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Tom Ryan of Flocchini

[VIDEO] Flocchini upgrades whole-muscle sausage with Certified Angus Beef

November 2, 2016
No Comments

At the Certified Angus Beef 2016 Annual Conference, The National Provisioner editor-in-chief Andy Hanacek spoke with Tom Ryan of Flocchini about developing the whole-muscle Certified Angus Beef sausage and frankfurter as well as what the reception was at the Taste Drive.


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Government reports that poultry workers' injury, illness rate remains at all-time low

Industry News
November 2, 2016
No Comments
Rate is down 81 percent since record keeping began.
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