New Burger King fries February 8, 2016 No Comments BURGER KING restaurants are introducing new Jalapeño Chicken Fries, a spicy twist on original Chicken Fries, for a limited time. Read More
Meat snacks: Protein-powered snacking Health-conscious consumers are turning to jerky and meat sticks as snack options instead of sugary or salty foods. Sam Gazdziak February 8, 2016 No Comments As consumers pay more attention to what they are eating, they are realizing that protein can satisfy a hungry appetite better than salty snacks or cookies and candies.Read More
Auburn University receives 2.5 million gift for new poultry center Industry News February 8, 2016 No Comments Charles C. Miller Jr. Poultry Research & Education Center will memorialize an industry pioneer.Read More
Liberty Cold opens Bolingbrook, Ill. cold storage facility Industry News February 8, 2016 No Comments Facility implements latest in technology, food safety and security.Read More
Sausage ravioli products recalled; produced without inspection Industry News February 8, 2016 No Comments The problem was discovered during FSIS surveillance activities conducted at a retail store in San Rafael, California. Read More
Colorado Premium completes acquisition of Miami-based National Deli Industry News February 5, 2016 No Comments National Deli is one of the nation’s leading branded deli meat companies.Read More
Process Expo partners with CSG Creative Industry News February 5, 2016 No Comments Partnership with marketing agency will help show to continue on strong path for growth, FPSA says.Read More
International Livestock Congress set for March 3-4 in Houston Industry News February 5, 2016 No Comments Livestock, meat industry world leaders to discuss “Beef’s Role in Feeding the World.”Read More
USDA finalizes new food safety measures to reduce Salmonella and Campylobacter in poultry Industry News February 4, 2016 No Comments Department says new standards will help prevent an estimated 50,000 illnesses annually.Read More
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