Meat and Poultry Industry News

RSS

In this video, Dr. Davey Griffin, Professor at Texas A&M, discusses how the class, offered by the American Meat Science Association (AMSA), got started and what value the program brings to the industry.

In this video, Dr. Dean Pringle, Professor at the University of Georgia, discusses why the industry needs a program like the American Meat Science Association (AMSA) Pork 101 session and how the program benefits a diverse group of the attendees.

Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.

In this video, plant manager Mike Carlisle discusses the challenges during the building process of the Bolingbrook, Ill. facility and what Liberty Cold is bringing to the region and the industry.

In this video interview, editor-in-chief Andy Hanacek spoke with Jerrod Carlson, Director of Logistics for Liberty Cold, about the opening of the Liberty Cold Bolingbrook, Ill. facility, how the facility could benefit third parties and the most exciting part of starting up a new facility.