Foster Farms kicked off the holiday season with a donation of 4,000 turkeys – or 64,000 pounds – to six food banks in California, Oregon and Washington.
The Meat Science Section at Texas A&M University is comprised of 16 faculty members and over 25 graduate students who contribute daily to the land-grant mission and core pillars of Texas A&M through research, teaching, and extension/service.
In this video, Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
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