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Empire Kosher Poultry announces new brand logo, products & consumer campaign at Kosherfest 2015

November 10, 2015

The brand logo is concurrent with the launch of new Empire Kosher deli and grocery products.

Oberto Brand All-Natural Jerky named a best food for men

November 10, 2015

Men’s Health named Applewood Smoked Bacon Jerky to annual “125 Best Foods for Men” List.

Consultants Corner

FSIS training data reveals troublesome trend

Records show inspectors took online training courses on a wide range of topics — many of which have little application to inspectors’ actual jobs.

November 9, 2015

I have been asked quite a bit about food-safety training, for production employees and for quality assurance and other food-safety monitors.

Here we go again: study links grilled meat to kidney cancer risk

November 9, 2015

A new study published this week in the journal Cancer links increased meat consumption to a higher risk for kidney cancer.

U.S. to suspend African Growth and Opportunity Act (AGOA) benefits to South Africa

November 9, 2015

Suspension stems from failure to meet the eligibility requirements of the Act.

Beef, pork chicken products recalled due to missing ingredient statement, undeclared allergens

November 9, 2015

The products were missing the ingredients statement and some contain milk, a known allergen which is not declared on the product label.

Mislabled jalapeno bratwursts recalled

November 9, 2015

The product was incorrectly labeled as beef frankfurters.

Boneless pork products recalled; produced without benefit of inspection

November 9, 2015

Boneless pork shoulders products were not presented at the U.S. point of entry for inspection.

Regulations & Legistlation

FSIS STEC verification activities

Dennis R. Johnson

November 6, 2015

n Aug. 20, 2015, the Food Safety and Inspection Service (FSIS) issued Directive 10,010.2 to instruct inspection program personnel (IPP) on how to conduct STEC verification activities, other than sampling, for raw beef (including veal and not-ready-to eat beef).

SAVE FOOD Initiative strives to reduce food loss globally

November 6, 2015

In this video, Bernd Jablonowski of Messe Düsseldorf discusses the SAVE FOOD Initiative, the difference between developed and developing countries, and the goal of raising awareness of food loss and educating professionals about what they can do about it with the right technology and materials.

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