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Bo Jackson, Two Rivers introduce new line of beef

November 4, 2015

Jeff Carlson, assistant director of Sales & Marketing at Two Rivers, discusses the new Bo Jackson’s 34 Reserve line of products as well as the quick success the company has experienced.

NAMI Scholarship Foundation announces 2015-2016 award winners

Industry News

November 4, 2015

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Eight high-performing undergraduate students received a combined total of $20,000 to pursue degrees in animal, meat and food science, or in a culinary arts program.

Nation’s African American farmers meet for 25th anniversary of founding of the National Black Farmers Association

Industry News

November 4, 2015

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The NBFA will hold its 25th annual conference in Birmingham, Alabama on November 6-7, 2015.

Cover Story

Bo Jackson is building a meat & poultry champion

Sports legend Bo Jackson sees his company’s entry into the protein market as a first step toward revolutionizing the quality of meat, poultry and seafood products available to a mass audience.

Andy Hanacek

November 3, 2015

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When a sports celebrity’s playing days are over, it doesn’t mean the competitive fire or drive for success in that athlete subsides — many search for outlets for that burning desire to win.

Positive E. coli sample results in 167,000-pound ground beef recall

Industry News

November 2, 2015

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The ground beef items were produced on Oct. 16, 2015.

Restaurant Performance Index: Operators' sales outlook at two-year low

Industry News

November 2, 2015

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Despite the decline, September represented the 31st consecutive month in which the RPI stood above 100, which signifies expansion in the index of key industry indicators.

Kellogg’s announces transition to cage-free eggs, gestation stall-free pork

Industry News

November 2, 2015

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Kellogg will consider the "Five Freedoms" of animal welfare, an internationally recognized set of humane treatment principles, as part of its process to continuously improve its supply chain in the future.

WHO says processed meat-cancer report was “misinterpreted”

Industry News

October 30, 2015

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WHO states that meat, consumed in moderation, is part of a healthy diet.

Hormel Foods announces availability of fortified poultry-based spread for purchase under feeding programs

Industry News

October 30, 2015

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The product was designed by Hormel Foods and was created to help address malnutrition in children.

Cheney Bros. opens new distribution center in Florida

Industry News

October 30, 2015

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Governor Rick Scott attended the ribbon cutting of Cheney Brothers Inc.’s fifth Florida facility, a new food distribution center in Punta Gorda.

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

Meat and Poultry Industry News
RSS

Bo Jackson, Two Rivers introduce new line of beef

NAMI Scholarship Foundation announces 2015-2016 award winners

Nation’s African American farmers meet for 25th anniversary of founding of the National Black Farmers Association

Bo Jackson is building a meat & poultry champion

Positive E. coli sample results in 167,000-pound ground beef recall

Restaurant Performance Index: Operators' sales outlook at two-year low

Kellogg’s announces transition to cage-free eggs, gestation stall-free pork

WHO says processed meat-cancer report was “misinterpreted”

Hormel Foods announces availability of fortified poultry-based spread for purchase under feeding programs

Cheney Bros. opens new distribution center in Florida

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Meat and Poultry Industry News
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