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The Meat Industry Hall of Fame inducts the Class of 2015

November 6, 2015

New members inducted during a gala ceremony at the Fairmont Hotel in Washington, D.C.

White House releases TPP text, meat associations urge quick passage

November 6, 2015

The White House has posted the text of the Trans-Pacific Partnership (TPP) trade agreement.

Johnsonville and Uber offer on-demand sausage meals for Chicagoans this Sunday

November 6, 2015

Grandmas in their own customized tiny homes will roam the streets of Chicago Sunday, Nov. 8.

Fight for Food Safety

What’s your ‘food safety score?’

Shawn Stevens

Shawn K. Stevens

November 5, 2015

If I were to ask, on a scale of one to 10, how often food safety is discussed in your organization, what would you say?

Why Granite City Food & Brewery made the switch to Two Rivers

November 5, 2015

Editor-in-chief Andy Hanacek talks with Jeff Dean of Granite City Food & Brewery about their partnership with Two Rivers.

What an executive chef had to say about Bo Jackson’s 34 Reserve

November 5, 2015

Executive chef of Bolingbrook Golf Club Chris Polo discusses why the club chose to go with the Bo Jackson’s 34 Reserve Program and what makes the cuts of meat different than others.

Oscar Mayer HQ moving to Chicago; parent company to close 7 production plants

November 4, 2015

The headquarters move will bring about 250 jobs to Chicago.

Deli Star receives grant for IMEC lean manufacturing training

November 4, 2015

This training, through the Illinois Manufacturing Excellence Center, will allow Deli Star to invest in their current location in Fayetteville, IL.

Butterball and key holiday brands join together to set the Thanksgiving table

November 4, 2015

Companies offer savings on Thanksgiving staples to help make this holiday a memorable one.

Bo Jackson, Two Rivers introduce new line of beef

November 4, 2015

Jeff Carlson, assistant director of Sales & Marketing at Two Rivers, discusses the new Bo Jackson’s 34 Reserve line of products as well as the quick success the company has experienced.

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